Northwestern Press

Wednesday, August 22, 2018

lunch menus

Thursday, May 10, 2018 by The Press in School

Thursday, May 10: Elem., M.S., H.S.: Mozzarella sticks with marinara sauce, steamed green beans, fruit, garden salad, pizza.

Friday, May 11: Elem., M.S., H.S.: Pizza, tossed salad, baby carrots, fruit, garden salad.

Monday, May 14: Elem., M.S., H.S.: Chicken patty sandwich on whole-grain roll, baked fries, fruit, garden salad, pizza.

Tuesday, May 15: Elem., M.S., H.S.: Tacos, fruit, steamed corn, garden salad, pizza.

Wednesday, May 16: Elem.: M.S., H.S.: Waffles, sausage links or yogurt, hash browns, fruit, garden salad, pizza.

Elementary News

Thursday, May 10, 2018 by LINDA DEIBERT in School

Elementary Challenge will take place between Northwestern and Weisenberg’s third and fourth grades at the Recreation Fields on May 15. Rain date is May 18.

Northwestern Elementary

Fifth grade students will visit the middle school on May 14 for orientation.

They will receive a tour of the school and learn what may be expected of them in the new school year.

There will be a PIE meeting 6:30 p.m. May 14 in the cafeteria.

The fifth grade band and chorus concert will be presented 7 p.m. May 17.

The public is invited to attend.

Weisenberg Elementary

Band boosters present plans at ice cream social

Thursday, May 10, 2018 by ANNA GILGOFF in School

Was it inspiration or just coincidence that led the band boosters to schedule an ice cream social on the warmest day of the year?

As soon as rehearsal for the band concert scheduled for May 16 ended, the middle school band members filed into the band room anticipating the cool treat.

Students were also treated to the boosters’ plans for expansion of the band and given multiple invitations to continue their music careers by joining the high school band.

Drum major Jess Eberle was one of several students to address the band.

L. Valley LaunchBox accepting applications for summer camp

Thursday, May 10, 2018 by The Press in School

Creative collaboration fuels innovation, and the Teen Entrepreneurship Summer Challenge is poised to inspire the next generation of entrepreneurs!

Penn State Lehigh Valley, Lehigh Valley LaunchBox and Perkiomen School is offering a two-week summer camp for rising high school juniors and seniors interested in developing the foundation for a successful business or product idea June 18-29.

lunch menus

Thursday, May 3, 2018 by The Press in School

Friday, May 4: Elem., M.S., H.S.: Pizza, sliced cucumbers, baby carrots, fruit, garden salad.

Monday, May 7: Elem., M.S., H.S.: Popcorn chicken, soft pretzel stix, baked fries, fruit, garden salad, pizza.

Tuesday, May 8: Elem., H.S.: Sloppy Joes, baked beans, baby carrots with dip, fruit, garden salad, pizza. M.S.: Spaghetti with meat balls, dinner roll, side salad, baby carrots with dip, fruit, garden salad, pizza.

Wednesday, May 9: Elem., M.S., H.S.: Pancakes, sausage links or yogurt, hash browns, fruit, garden salad, pizza.

Elementary News

Thursday, May 3, 2018 by LINDA DEIBERT in School

Teachers at the elementary schools thank all the parent volunteers who have assisted with the various activities and events through the year.

Time to check the balance in lunch money accounts to make certain there will be enough money to last until the end of the school year.

The final lunch of the year will be on June 8. All debts to the food service department for the 2017-18 school year are due by June 12.

Any leftover money in the students’ accounts will carry into the next school year.