Northwestern Press

Thursday, October 19, 2017

lunch menus

Thursday, May 18, 2017 by The Press in School

Thursday, May 18: Elem., H.S.: Hamburger on bun with or without cheese, spiral baked fries, steamed peas, fruit.

Friday, May 19: Elem., H.S.: Pizza, tossed side salad, green beans, fruit. M.S.: Pizza, tossed side salad, sliced cucumbers, fruit.

Monday, May 22: Elem., H.S.: Popcorn chicken with roll, mashed potatoes with gravy, steamed corn, fruit. M.S.: Chicken nuggets with soft pretzel sticks, steamed broccoli, Fruitable vegetable juice, fruit.

Tuesday, May 23: Elem., H.S.: Barbecue chicken and cheese sandwich on a roll, bag of chips, steamed carrots, fruit. M.S.: Western barbecue sandwich, star fries, steamed corn, fruit, milk.

Wednesday, May 24: Elem., H.S.: French toast sticks, sausage or yogurt choice, hash browns, Fruitable vegetable juice, fruit choice. M.S.: Mini pancakes, sausage links or yogurt, hash browns, dip, fruit, milk.

Thursday, May 25: Elem., H.S.: Chicken Parmesan sandwich on a roll, steamed green beans, Fruitable vegetable juice, fruit. M.S.: Hot dog, baked beans, french fries, fruit, milk.